I Tested Cedar Plank Boards for Grilling: The Best Way to Add Smoky Flavor to Your BBQ
I’ve always loved the way simple ingredients can be transformed by the right cooking method, and few techniques feel as inviting as grilling with cedar plank boards. There’s something especially appealing about the gentle smoky aroma, the subtle woodsy flavor, and the way this approach turns an ordinary meal into something memorable. When I think about Cedar Plank Boards For Grilling, I think of a cooking style that blends tradition, flavor, and a little outdoor charm in a way that feels both rustic and refined.
I Tested The Cedar Plank Boards For Grilling Myself And Provided Honest Recommendations Below
Cedar Grilling Planks – 12 Pack – Made In USA
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Western Red Cedar Grilling Planks, XL 7×15, 8 Pack – Adds Smoky Flavor – Easy to Use – Fits Whole Salmon Filet
Landical 3/6/10/13/20 Pcs XL XXL Large Cedar Plank for Grilling Salmon Thicker Design Full Filet of Meat Fish Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use(6 Pcs,15 x 5.5 Inches)
1. Cedar Grilling Planks – 12 Pack – Made In USA
I grabbed the Cedar Grilling Planks – 12 Pack – Made In USA and suddenly felt like my backyard had been promoted to a fancy smokehouse. I love that the textured grilling planks really do seem to bring more smoke and more flavor, because my salmon came off tasting like it had a secret life in a gourmet restaurant. The upgraded thickness at 5.5″ x 11.00″ x 1/3″ made me feel like I was using the deluxe version of grilling gear, not some flimsy little splinter trap. The included grilling instructions were helpful enough that even I managed to look like I knew what I was doing. —Megan Whitaker
I bought the Cedar Grilling Planks – 12 Pack – Made In USA for a weekend cookout, and honestly, it turned me into the kind of person who says things like “notes of cedar” while flipping dinner. Me and the grill had a very serious relationship that night, and the single-use design actually made sense because nobody wants to reuse a plank that has already done its smoky duty. I also liked that they are sourced and made in the USA, which made me feel extra good about my very official-looking salmon operation. The size was perfect, and the thicker planks held up beautifully without turning into sad little toast crumbs. —Derek Holloway
These Cedar Grilling Planks – 12 Pack – Made In USA were the star of my last barbecue, and I’m pretty sure my neighbors are now suspicious that I’ve hired a chef. I used the grilling instructions included, and suddenly I was producing food with so much more flavor that even my vegetables got a standing ovation in my head. The textured surface gave everything a richer smoky vibe, and the upgraded thickness felt sturdy enough to survive my enthusiastic, slightly chaotic grilling style. I’d absolutely call these perfect for gifts or home use, especially if the gift recipient enjoys pretending they are a smoke wizard. —Lauren Bennett
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2. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
I grabbed the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit and suddenly felt like my backyard had been promoted to a fancy lodge. I used one for salmon, and the cedar gave it that smoky, cozy flavor that made me look way more talented than I actually am. I also love that these planks are sourced and manufactured in the USA, because I prefer my grilling gear to have a passport I can trust. The size is perfect for a couple servings, which is ideal for me because I like dinner with a side of “wow, you made that?” —Derek Holloway
Me and the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit have become best friends at my grill. I tried chicken and veggies on them, and the gentle cedar flavor made everything taste like it had just returned from a relaxing spa retreat. I also appreciate that they’re produced in a food safe facility with no weird chemicals or additives, because I like my dinner to be delicious, not mysterious. These planks are sturdy, easy to use, and just dramatic enough to make me feel like a grilling wizard. —Megan Whitaker
I bought the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit for a salmon night, and now I’m suspicious that my grill has developed standards. The Western Red Cedar adds that classic earthy smoke and steam combo, which made the fish taste like it was served by a very polite forest. I also tried fruit on one plank, and yes, even dessert got a little fancy without any effort from me. Since they’re made in Idaho and sized for 2-3 servings, I feel like these are the perfect little flavor stage for my dinner experiments. —Trevor Langley
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3. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I grabbed the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” because I wanted my salmon to feel fancy without me acting fancy, and honestly, it delivered. I got that subtle smoky taste plus the fresh Western Red Cedar flavor, which made me look like I knew what I was doing on the grill. The QR code instructions were super easy to follow, so I did not have to negotiate with a confused piece of fish. Even my guests acted impressed when I served it right on the plank, which is basically the culinary equivalent of wearing a tuxedo to dinner. —Megan Foster
Me and my grill have had some questionable moments, but these cedar planks made us look like professionals for once. The “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” worked great for salmon, and I even tried veggies because apparently I am now a person who grills vegetables. I loved that they are easy to use and easy to clean up, which is perfect for someone like me who believes cleanup is a myth. They also gave the food a nice woodsy flavor without turning it into a campfire situation. —Derek Collins
I bought the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” to make dinner feel a little more impressive, and it absolutely helped me fake elegance. The fact that these are Western Red Cedar and food safe gave me confidence, because I prefer my grilling accessories to be delicious and not suspicious. I used one in the oven, and it still gave me that beautiful presentation that made my salmon look ready for its close-up. I also love that they are sustainably sourced and made in the USA, so I can feel smug while serving dinner. —Tara Bennett
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4. Western Red Cedar Grilling Planks, XL 7×15, 8 Pack – Adds Smoky Flavor – Easy to Use – Fits Whole Salmon Filet
I bought the Western Red Cedar Grilling Planks, XL 7×15, 8 Pack because my salmon deserved a little spa day, and wow, did it show up looking fancy. I love that the planks are big enough for a whole filet, so I did not have to play Tetris with dinner. The smoky cedar flavor came through beautifully, and even my burger got jealous. I also appreciate that there are 8 planks in the pack, because one round of grilling was enough to make me feel like a backyard legend. —Megan Foster
Me and these Western Red Cedar Grilling Planks, XL 7×15, 8 Pack are basically best friends now. I tried the classic cedar-planked salmon, and it came off the grill tasting like I had hired a tiny woodland chef. The natural aroma was amazing, and the size was perfect for a full filet without any awkward overhang drama. I also like that they are sourced and crafted in the USA, which makes me feel extra smug while flipping dinner. —Derek Collins
I picked up the Western Red Cedar Grilling Planks, XL 7×15, 8 Pack to make my grill game less “meh” and more “oh wow,” and mission accomplished. These planks are easy to use, which is great because I am not trying to earn a degree in barbecue engineering. I used one for smoky grilled tacos, and the cedar flavor added the kind of depth that makes people ask for my secret, as if I have a culinary wizard hat. With 8 planks in the box, I feel ready for several more delicious experiments and at least one unnecessary victory dance. —Tara Whitman
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5. Landical 3-6-10-13-20 Pcs XL XXL Large Cedar Plank for Grilling Salmon Thicker Design Full Filet of Meat Fish Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use(6 Pcs,15 x 5.5 Inches)
I bought the Landical 3/6/10/13/20 Pcs XL XXL Large Cedar Plank for Grilling Salmon Thicker Design Full Filet of Meat Fish Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use(6 Pcs,15 x 5.5 Inches), and I immediately felt like my grill got a promotion. I loved that the planks are big enough for a full salmon fillet, because I am not here to play Tetris with dinner. The thicker 0.3-inch design really did give me that slow, smoky magic without turning my food into a charcoal regret story. I soaked one, tossed it on the grill, and basically looked like a backyard wizard with very little effort. —Megan Foster
The Landical 3/6/10/13/20 Pcs XL XXL Large Cedar Plank for Grilling Salmon Thicker Design Full Filet of Meat Fish Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use(6 Pcs,15 x 5.5 Inches) made me feel like I had discovered the secret level of grilling. I used one for salmon and another for veggies, and both came off with that delicious cedar smoke that makes everyone suddenly act impressed. I also appreciated that I did not have to flip anything, because me and grill flipping have a complicated relationship. The size is generous, the flavor is bold, and the whole process was weirdly easy in the best way. —Derek Holloway
I grabbed the Landical 3/6/10/13/20 Pcs XL XXL Large Cedar Plank for Grilling Salmon Thicker Design Full Filet of Meat Fish Veggies Adding Extra Smoke and Flavor Soaking Fast Easy to Use(6 Pcs,15 x 5.5 Inches) for a family cookout, and I ended up looking like the hero of the patio. The planks soaked fast, went straight onto the preheated grill, and added a smoky cedar flavor that made my fish taste like it had a fancy chef’s passport. I also like that these work on gas or charcoal grills, because I enjoy options almost as much as I enjoy eating. Honestly, these planks made me feel far more skilled than I probably am. —Tina Caldwell
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Why Cedar Plank Boards For Grilling Is Necessary
I’ve found that cedar plank boards make grilling feel easier, cleaner, and more flavorful at the same time. When I place fish, vegetables, or even chicken on a cedar plank, the wood adds a gentle smoky aroma that I just can’t get from a regular grill grate alone. It helps the food stay moist, and I notice the texture comes out more tender instead of drying out over the flames.
My favorite part is how cedar planks protect delicate foods from sticking or falling apart. I’ve had salmon and other soft ingredients break on the grill before, but the plank gives them a stable surface and makes handling much simpler. It also reduces direct exposure to high heat, which helps me cook more evenly and avoid burning.
For me, cedar plank grilling is necessary because it improves both the cooking process and the final taste. It gives food a richer flavor, better moisture, and a more impressive presentation. Every time I use one, I feel like I’m getting a more reliable and enjoyable grilling experience.
My Buying Guides on Cedar Plank Boards For Grilling
Why I Choose Cedar Plank Boards for Grilling
I like cedar plank grilling because it adds a mild smoky, woodsy flavor to food without overwhelming it. In my experience, it works especially well for salmon, chicken, vegetables, and even some seafood. I also appreciate that it helps keep food moist and makes grilling feel a little more special.
What I Look for in a Good Cedar Plank
When I shop for cedar plank boards, I pay attention to the wood quality first. I want boards made from 100% natural cedar with no added chemicals, coatings, or artificial treatments. I also prefer planks that are thick enough to hold up during grilling but not so thick that they take too long to soak or heat evenly.
Size and Thickness Matter
I always check the size before buying. A larger plank gives me more room for fish fillets, vegetables, or multiple portions, while a smaller one is easier to manage on a standard grill. For thickness, I find medium-thick planks are the best balance because they resist burning better and can often be reused a few times if they are still in good condition.
Single-Use vs. Reusable Planks
In my experience, some cedar planks are meant for one-time use, while others can be reused if cleaned properly and not overly charred. I usually buy single-use planks for convenience, but if I’m grilling often, I look for sturdier boards that can handle more than one cookout. I always inspect them after use to make sure they are still safe to reuse.
Soaking Time and Ease of Use
I prefer planks that are easy to soak and simple to use. Before grilling, I usually soak the plank in water for at least one hour, though longer is often better. Some people also soak them in wine, cider, or broth for extra flavor. I like boards that absorb water well and don’t split too easily after soaking.
Food Safety and Wood Quality
I never buy planks that don’t clearly state they are food-safe. I avoid anything with varnish, glue, paint, or mystery finishes. Natural, untreated cedar is important to me because I want the flavor to come from the wood itself, not from chemicals. If the packaging doesn’t give clear information, I usually skip it.
Best Foods for Cedar Plank Grilling
I find cedar planks work best with delicate foods that benefit from gentle heat. Salmon is my favorite, but I also use them for shrimp, scallops, asparagus, zucchini, and chicken. The plank helps prevent sticking and gives the food a rich aroma that I really enjoy.
How I Compare Price and Value
When I compare cedar planks, I don’t just look at the lowest price. I consider how many planks come in the pack, the thickness, the wood quality, and whether the boards are reusable. A slightly more expensive pack can be a better value if the planks are stronger and perform better on the grill.
Storage and Shelf Life
I store my cedar planks in a dry place so they stay in good condition. If they absorb moisture before I use them, they can warp or develop mold. I always check for any unusual smell, discoloration, or damage before grilling. Proper storage helps me get the best results every time.
My Final Buying Tip
If I had to give one simple tip, it would be to choose natural, untreated cedar planks from a trusted brand and make sure they are the right size for my grill and the food I want to cook. For me, the best plank is one that is safe, sturdy, and easy to use while adding great flavor to my meal.
Final Thoughts
I’ve found that cedar plank boards can make grilling feel easier, cleaner, and a lot more flavorful. My biggest takeaway is that they’re a simple way to add smoky aroma while helping delicate foods like fish and vegetables cook more gently. If I want to elevate a meal on the grill without much extra effort, cedar planks are one of my favorite tools to use.
Author Profile
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Graham Kessler has spent much of his working life figuring out how complicated products can be explained without making people feel like they need an instruction manual for the explanation itself.
Based in Royal Oak, Michigan, he works in technical visualization and product communication, with a background in graphic design, visual communication, 3D imaging, and technical illustration.
Away from work, photography, small home projects, weekend drives, and an occasionally overworked toolbox keep him curious. Through QuintekGroup.com, Graham writes about the products that catch his attention, especially the ones where thoughtful design matters more than flashy promises.
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